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Small-scale fisheries in a warming ocean
El cambio climático ya está teniendo graves repercusiones en los océanos, y va a empeorar considerablemente en el futuro. A medida que se transforman los ecosistemas marinos, las pesquerías que dependen de ellos no seguirán siendo viables a menos que se adapten a las condiciones cambiantes de un mundo que experimenta calentamiento.
This publication has been produced with the financial contribution of the European Union within the framework of the pan-European awareness-raising project Fish Forward 2. Fish Forward 2 aims to achieve behaviour change of consumers, corporates and authorities in Europe based on an increased awareness and knowledge of the implications of seafood consumption and sourcing on people and oceans in the developing countries, but also in Europe.
For more information please visit the Fish Forward website: www.fishforward.eu. This study was produced under the lead of Agrocampus Ouest (France), in collaboration with the University of British Columbia (Canada), the National Fisheries Institute (Ecuador) and the Charles Darwin Foundation (Galapagos). Its contents are the sole responsibility of WWF and do not necessarily reflect the views of the EU.
For more information please visit the Fish Forward website: www.fishforward.eu. This study was produced under the lead of Agrocampus Ouest (France), in collaboration with the University of British Columbia (Canada), the National Fisheries Institute (Ecuador) and the Charles Darwin Foundation (Galapagos). Its contents are the sole responsibility of WWF and do not necessarily reflect the views of the EU.
LEE EL ARTÍCULO COMPLETO
WWF Fish Forward Executive Summary 2020
LEE EL ARTÍCULO COMPLETO
WWF Fish Foreward Studie 2020
