Small-scale fisheries in a warming ocean | WWF

Small-scale fisheries in a warming ocean

Posted on
02 septiembre 2020

This publication has been produced with the financial contribution of the European Union within the framework of the pan-European awareness-raising project Fish Forward 2. Fish Forward 2 aims to achieve behaviour change of consumers, corporates and authorities in Europe based on an increased awareness and knowledge of the implications of seafood consumption and sourcing on people and oceans in the developing countries, but also in Europe.

For more information please visit the Fish Forward website: This study was produced under the lead of Agrocampus Ouest (France), in collaboration with the University of British Columbia (Canada), the National Fisheries Institute (Ecuador) and the Charles Darwin Foundation (Galapagos). Its contents are the sole responsibility of WWF and do not necessarily reflect the views of the EU.